Winery Baglio del Cristo di Campobello - Lu Patri Nero d'Avola

Winery Baglio del Cristo di CampobelloLu Patri Nero d'Avola

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lu Patri Nero d'Avola of Winery Baglio del Cristo di Campobello is a red wine from the region of Sicilia of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Lu Patri Nero d'Avola of the Winery Baglio del Cristo di Campobello is in the top 80 of wines of Sicilia.

Taste structure of the Lu Patri Nero d'Avola from the Winery Baglio del Cristo di Campobello

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lu Patri Nero d'Avola of Winery Baglio del Cristo di Campobello in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

On the nose the Lu Patri Nero d'Avola of Winery Baglio del Cristo di Campobello in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Baglio del Cristo di Campobello's Lu Patri Nero d'Avola.

Winemaker
Baglio del Cristo di Campobello
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Lu Patri Nero d'Avola - 2017
In the top 80 of of Sicilia wines
Average rating: 4.111110
Lu Patri Nero d'Avola - 2016
In the top 80 of of Sicilia wines
Average rating: 4.211110
Lu Patri Nero d'Avola - 2015
In the top 80 of of Sicilia wines
Average rating: 4.311110
Lu Patri Nero d'Avola - 2014
In the top 80 of of Sicilia wines
Average rating: 4.111110
Lu Patri Nero d'Avola - 2013
In the top 80 of of Sicilia wines
Average rating: 4.211110
Lu Patri Nero d'Avola - 2012
In the top 80 of of Sicilia wines
Average rating: 4.111110
Lu Patri Nero d'Avola - 2011
In the top 80 of of Sicilia wines
Average rating: 4.111110

The best vintages of Lu Patri Nero d'Avola from Winery Baglio del Cristo di Campobello are 2015, 2016, 2013, 2017 and 2014.

Informations about the Winery Baglio del Cristo di Campobello

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sicilia in the region of Sicile
Find the Winery Baglio del Cristo di Campobello on Facebook and on Twitter

The Winery Baglio del Cristo di Campobello is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicile
In the top 3000 of of Italy wines
In the top 90 of of Sicilia wines
In the top 15000 of red wines
In the top 15000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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