Winery Baglio del Cristo di CampobelloLu Patri Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lu Patri Nero d'Avola from the Winery Baglio del Cristo di Campobello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lu Patri Nero d'Avola of Winery Baglio del Cristo di Campobello in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Lu Patri Nero d'Avola of Winery Baglio del Cristo di Campobello in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Lu Patri Nero d'Avola
Pairings that work perfectly with Lu Patri Nero d'Avola
Original food and wine pairings with Lu Patri Nero d'Avola
The Lu Patri Nero d'Avola of Winery Baglio del Cristo di Campobello matches generally quite well with dishes of beef, lamb or pasta such as recipes of cicadas at the chib, pastasotto pepper merguez (risotto style pasta) or saffron pasta with prawns.
Details and technical informations about Winery Baglio del Cristo di Campobello's Lu Patri Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Lu Patri Nero d'Avola from Winery Baglio del Cristo di Campobello are 2018, 2015, 2021, 2020 and 2019.
Informations about the Winery Baglio del Cristo di Campobello
The Winery Baglio del Cristo di Campobello is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
