Winery Abbazia Santa AnastasiaLitra
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Litra from the Winery Abbazia Santa Anastasia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Litra of Winery Abbazia Santa Anastasia in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Litra of Winery Abbazia Santa Anastasia in the region of Sicily often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Litra
Pairings that work perfectly with Litra
Original food and wine pairings with Litra
The Litra of Winery Abbazia Santa Anastasia matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, italian pasta salad or lamb in spicy sauce.
Details and technical informations about Winery Abbazia Santa Anastasia's Litra.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Litra from Winery Abbazia Santa Anastasia are 2016, 1999, 2002, 2000 and 2013.
Informations about the Winery Abbazia Santa Anastasia
The Winery Abbazia Santa Anastasia is one of of the world's greatest estates. It offers 40 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
