Winery Tenuta Regaleali - Cabernet Sauvignon Regaleali

Winery Tenuta RegalealiCabernet Sauvignon Regaleali

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon Regaleali of Winery Tenuta Regaleali is a red wine from the region of Sicilia of Sicile.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Cabernet Sauvignon Regaleali of the Winery Tenuta Regaleali is in the top 40 of wines of Sicilia.

Taste structure of the Cabernet Sauvignon Regaleali from the Winery Tenuta Regaleali

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon Regaleali of Winery Tenuta Regaleali in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon Regaleali of Winery Tenuta Regaleali in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Tenuta Regaleali's Cabernet Sauvignon Regaleali.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon Regaleali - 2016
In the top 40 of of Sicilia wines
Average rating: 4.211110
Cabernet Sauvignon Regaleali - 2015
In the top 40 of of Sicilia wines
Average rating: 4.111110
Cabernet Sauvignon Regaleali - 2014
In the top 40 of of Sicilia wines
Average rating: 4.311110
Cabernet Sauvignon Regaleali - 2013
In the top 40 of of Sicilia wines
Average rating: 4.311110
Cabernet Sauvignon Regaleali - 2012
In the top 40 of of Sicilia wines
Average rating: 4.211110
Cabernet Sauvignon Regaleali - 2011
In the top 40 of of Sicilia wines
Average rating: 4.111110
Cabernet Sauvignon Regaleali - 2010
In the top 40 of of Sicilia wines
Average rating: 4.211110

The best vintages of Cabernet Sauvignon Regaleali from Winery Tenuta Regaleali are 2006, 2005, 2014, 2013 and 1997.

Informations about the Winery Tenuta Regaleali

The winery offers 60 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sicilia in the region of Sicile
Find the Winery Tenuta Regaleali on Facebook and on Twitter

The Winery Tenuta Regaleali is one of of the world's greatest estates. It offers 62 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicile
In the top 2000 of of Italy wines
In the top 50 of of Sicilia wines
In the top 7000 of red wines
In the top 9000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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