Winery Tenuta RegalealiRegaleali Le Rosè
Pink wine
This wine is composed of 100% of the grape variety Nerello Mascalese.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Regaleali Le Rosè from the Winery Tenuta Regaleali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regaleali Le Rosè of Winery Tenuta Regaleali in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Regaleali Le Rosè of Winery Tenuta Regaleali in the region of Sicily often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, butter or minerality.
Food and wine pairings with Regaleali Le Rosè
Pairings that work perfectly with Regaleali Le Rosè
Original food and wine pairings with Regaleali Le Rosè
The Regaleali Le Rosè of Winery Tenuta Regaleali matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or appetizers and snacks such as recipes of scallops, spaghetti with tuna (real italian recipe) or parmesan crisps.
Details and technical informations about Winery Tenuta Regaleali's Regaleali Le Rosè.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Regaleali Le Rosè from Winery Tenuta Regaleali are 2018, 2021, 2024, 2023 and 2022.
Informations about the Winery Tenuta Regaleali
The Winery Tenuta Regaleali is one of of the world's great estates. It offers 63 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
