Winery Tenuta RegalealiRosso del Conte Contea di Sclafani Regaleali
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Rosso del Conte Contea di Sclafani Regaleali of the Winery Tenuta Regaleali is in the top 20 of wines of Sicily.
Taste structure of the Rosso del Conte Contea di Sclafani Regaleali from the Winery Tenuta Regaleali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Conte Contea di Sclafani Regaleali of Winery Tenuta Regaleali in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso del Conte Contea di Sclafani Regaleali of Winery Tenuta Regaleali in the region of Sicily often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Rosso del Conte Contea di Sclafani Regaleali
Pairings that work perfectly with Rosso del Conte Contea di Sclafani Regaleali
Original food and wine pairings with Rosso del Conte Contea di Sclafani Regaleali
The Rosso del Conte Contea di Sclafani Regaleali of Winery Tenuta Regaleali matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, my grandmother's macaroni gratin with gruyere cheese and smoked ham or leg of lamb with herb stuffing.
Details and technical informations about Winery Tenuta Regaleali's Rosso del Conte Contea di Sclafani Regaleali.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rosso del Conte Contea di Sclafani Regaleali from Winery Tenuta Regaleali are 2004, 2006, 2014, 2013 and 2011.
Informations about the Winery Tenuta Regaleali
The Winery Tenuta Regaleali is one of of the world's greatest estates. It offers 62 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
