Winery G. MilazzoTerre della Baronia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre della Baronia Bianco from the Winery G. Milazzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre della Baronia Bianco of Winery G. Milazzo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre della Baronia Bianco of Winery G. Milazzo in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Terre della Baronia Bianco
Pairings that work perfectly with Terre della Baronia Bianco
Original food and wine pairings with Terre della Baronia Bianco
The Terre della Baronia Bianco of Winery G. Milazzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust, quiche lorraine or gougèress.
Details and technical informations about Winery G. Milazzo's Terre della Baronia Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Terre della Baronia Bianco from Winery G. Milazzo are 2019, 2017, 2014, 2009 and 2018.
Informations about the Winery G. Milazzo
The Winery G. Milazzo is one of of the world's great estates. It offers 36 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
