Winery Case Alte16 Filari Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The 16 Filari Nero d'Avola of the Winery Case Alte is in the top 20 of wines of Sicilia.
Taste structure of the 16 Filari Nero d'Avola from the Winery Case Alte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 16 Filari Nero d'Avola of Winery Case Alte in the region of Sicily is a powerful.
Food and wine pairings with 16 Filari Nero d'Avola
Pairings that work perfectly with 16 Filari Nero d'Avola
Original food and wine pairings with 16 Filari Nero d'Avola
The 16 Filari Nero d'Avola of Winery Case Alte matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, fettuccine with cream and cheese or lamb curl.
Details and technical informations about Winery Case Alte's 16 Filari Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of 16 Filari Nero d'Avola from Winery Case Alte are 2017, 2018, 0, 2016 and 2015.
Informations about the Winery Case Alte
The Winery Case Alte is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
