Winery Case AlteSyrah di Macellarotto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Syrah di Macellarotto from the Winery Case Alte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah di Macellarotto of Winery Case Alte in the region of Sicily is a powerful.
Food and wine pairings with Syrah di Macellarotto
Pairings that work perfectly with Syrah di Macellarotto
Original food and wine pairings with Syrah di Macellarotto
The Syrah di Macellarotto of Winery Case Alte matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, generous flaky quiche or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Case Alte's Syrah di Macellarotto.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Syrah di Macellarotto from Winery Case Alte are 2016, 0, 2017
Informations about the Winery Case Alte
The Winery Case Alte is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
