Winery Case Alte12 Filari Catarratto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 12 Filari Catarratto from the Winery Case Alte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12 Filari Catarratto of Winery Case Alte in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 12 Filari Catarratto of Winery Case Alte in the region of Sicily often reveals types of flavors of earth, oak.
Food and wine pairings with 12 Filari Catarratto
Pairings that work perfectly with 12 Filari Catarratto
Original food and wine pairings with 12 Filari Catarratto
The 12 Filari Catarratto of Winery Case Alte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimps with curry and coconut milk, light tuna-tomato quiche (without cream) or ktipiti (greece).
Details and technical informations about Winery Case Alte's 12 Filari Catarratto.
Discover the grape variety: Azal Branco
Lively, light whites best enjoyed young, with a pale golden robe, a nervy palate with very pronounced acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A traditional component of Vinho Verde DOC blends (Amarante, Baião, Basto), contributing freshness and slight pétillance to the whites of northwest Portugal. White-skinned mutation of the Azal, autochthonous Portuguese grape from the Minho.
Last vintages of this wine
The best vintages of 12 Filari Catarratto from Winery Case Alte are 2018, 2019, 2017, 2016 and 0.
Informations about the Winery Case Alte
The Winery Case Alte is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Mansois
See servadou iron.
