Winery Baglio di PianettoViognier Vino Biologico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Viognier Vino Biologico from the Winery Baglio di Pianetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier Vino Biologico of Winery Baglio di Pianetto in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Viognier Vino Biologico of Winery Baglio di Pianetto in the region of Sicily often reveals types of flavors of tropical, citrus or apricot and sometimes also flavors of pear, earth or tree fruit.
Food and wine pairings with Viognier Vino Biologico
Pairings that work perfectly with Viognier Vino Biologico
Original food and wine pairings with Viognier Vino Biologico
The Viognier Vino Biologico of Winery Baglio di Pianetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), tuna, pepper and tomato quiche or tapenade with green olives.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier Vino Biologico from Winery Baglio di Pianetto are 2016, 2019, 2018, 2017
Informations about the Winery Baglio di Pianetto
The Winery Baglio di Pianetto is one of of the world's greatest estates. It offers 56 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
