Winery Baglio di PianettoDard Albapiana Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dard Albapiana Nero d'Avola from the Winery Baglio di Pianetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dard Albapiana Nero d'Avola of Winery Baglio di Pianetto in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dard Albapiana Nero d'Avola of Winery Baglio di Pianetto in the region of Sicily often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of chocolate, non oak or earth.
Food and wine pairings with Dard Albapiana Nero d'Avola
Pairings that work perfectly with Dard Albapiana Nero d'Avola
Original food and wine pairings with Dard Albapiana Nero d'Avola
The Dard Albapiana Nero d'Avola of Winery Baglio di Pianetto matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, spaghetti with knackis or lamb colombo.
Details and technical informations about Winery Baglio di Pianetto's Dard Albapiana Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Dard Albapiana Nero d'Avola from Winery Baglio di Pianetto are 2016, 2015
Informations about the Winery Baglio di Pianetto
The Winery Baglio di Pianetto is one of of the world's great estates. It offers 56 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Fendant
See chasselas.
