Winery FirriatoSorìa Perricone Sicilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sorìa Perricone Sicilia from the Winery Firriato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorìa Perricone Sicilia of Winery Firriato in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sorìa Perricone Sicilia of Winery Firriato in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sorìa Perricone Sicilia
Pairings that work perfectly with Sorìa Perricone Sicilia
Original food and wine pairings with Sorìa Perricone Sicilia
The Sorìa Perricone Sicilia of Winery Firriato matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pad thai or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Firriato's Sorìa Perricone Sicilia.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sorìa Perricone Sicilia from Winery Firriato are 2017, 2014, 0, 2016 and 2015.
Informations about the Winery Firriato
The Winery Firriato is one of of the world's greatest estates. It offers 81 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
