Winery FirriatoChiaramonte Nero d'Avola
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Chiaramonte Nero d'Avola from the Winery Firriato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiaramonte Nero d'Avola of Winery Firriato in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Chiaramonte Nero d'Avola of Winery Firriato in the region of Sicily often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with Chiaramonte Nero d'Avola
Pairings that work perfectly with Chiaramonte Nero d'Avola
Original food and wine pairings with Chiaramonte Nero d'Avola
The Chiaramonte Nero d'Avola of Winery Firriato matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), tuscan linguine or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Firriato's Chiaramonte Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Chiaramonte Nero d'Avola from Winery Firriato are 2017, 2015, 2008, 2016 and 2014.
Informations about the Winery Firriato
The Winery Firriato is one of of the world's great estates. It offers 83 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
