Winery Firriato - Le Sabbie dell&rsquoEtna Bianco

Winery FirriatoLe Sabbie dell&rsquoEtna Bianco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Sabbie dell&rsquoEtna Bianco of Winery Firriato is a white wine from the region of Etna of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Le Sabbie dell&rsquoEtna Bianco from the Winery Firriato

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Sabbie dell&rsquoEtna Bianco of Winery Firriato in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

stone, salt

Wine with oak taste

oak, butter

Wine with vegetal taste

straw, hay

Wine with microbio taste

cream, banana

Wine with spices taste

pepper

On the nose the Le Sabbie dell&rsquoEtna Bianco of Winery Firriato in the region of Sicile often reveals types of flavors of pineapple, stone or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Winery Firriato's Le Sabbie dell&rsquoEtna Bianco.

Winemaker
Giuseppe Pellegrino
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Carricante

It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Le Sabbie dell&rsquoEtna Bianco - 2019
In the top 100 of of Etna wines
Average rating: 3.61110.50
Le Sabbie dell&rsquoEtna Bianco - 2018
In the top 100 of of Etna wines
Average rating: 3.71110.50
Le Sabbie dell&rsquoEtna Bianco - 2017
In the top 100 of of Etna wines
Average rating: 3.71110.50
Le Sabbie dell&rsquoEtna Bianco - 2016
In the top 100 of of Etna wines
Average rating: 3.71110.50
Le Sabbie dell&rsquoEtna Bianco - 2015
In the top 100 of of Etna wines
Average rating: 3.61110.50
Le Sabbie dell&rsquoEtna Bianco - 2014
In the top 100 of of Etna wines
Average rating: 3.61110.50
Le Sabbie dell&rsquoEtna Bianco - 2013
In the top 100 of of Etna wines
Average rating: 3.411100

The best vintages of Le Sabbie dell&rsquoEtna Bianco from Winery Firriato are 2018, 2017, 2016, 2019 and 2015.

Informations about the Winery Firriato

The winery offers 86 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Etna in the region of Sicile
Find the Winery Firriato on Facebook and on Twitter

The Winery Firriato is one of of the world's great estates. It offers 81 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicile
In the top 20000 of of Italy wines
In the top 1500 of of Etna wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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