Winery Castellucci MianoMiano Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Miano Catarratto from the Winery Castellucci Miano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miano Catarratto of Winery Castellucci Miano in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Miano Catarratto of Winery Castellucci Miano in the region of Sicily often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of peach, butter or minerality.
Food and wine pairings with Miano Catarratto
Pairings that work perfectly with Miano Catarratto
Original food and wine pairings with Miano Catarratto
The Miano Catarratto of Winery Castellucci Miano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), broccoli and blue cheese quiche without pastry or tuna rillettes with st moret.
Details and technical informations about Winery Castellucci Miano's Miano Catarratto.
Discover the grape variety: Minella Bianca
Lively and aromatic dry whites with a pale golden colour, supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (pear) and saline marine notes. A confidential island profile. Preserved for its heritage value, it produces artisanal local cuvées studied for their genetic interest. An indigenous Italian white variety from Sicily, grown in confidential quantities among rare Sicilian autochthonous varieties.
Last vintages of this wine
The best vintages of Miano Catarratto from Winery Castellucci Miano are 2019, 2018, 2017, 2015 and 2014.
Informations about the Winery Castellucci Miano
The Winery Castellucci Miano is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
