Winery Castellucci MianoMiano Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Miano Catarratto from the Winery Castellucci Miano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miano Catarratto of Winery Castellucci Miano in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Miano Catarratto of Winery Castellucci Miano in the region of Sicile often reveals types of flavors of pineapple, earth or floral and sometimes also flavors of black fruit, red fruit or citrus fruit.
Food and wine pairings with Miano Catarratto
Pairings that work perfectly with Miano Catarratto
Original food and wine pairings with Miano Catarratto
The Miano Catarratto of Winery Castellucci Miano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of californian sushi (reverse maki), magic cake cheese quiche or baked salmon steaks.
Details and technical informations about Winery Castellucci Miano's Miano Catarratto.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Miano Catarratto from Winery Castellucci Miano are 2019, 2018, 2017, 2015 and 2014.
Informations about the Winery Castellucci Miano
The Winery Castellucci Miano is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
