Winery Castellucci Miano - Brut

Winery Castellucci MianoBrut

Wine of Italy Sparkling wine of Sicily of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut of Winery Castellucci Miano is a sparkling wine from the region of Sicily.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Brut of Winery Castellucci Miano in the region of Sicily often reveals types of flavors of tree fruit.

Details and technical informations about Winery Castellucci Miano's Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Velteliner vert

Lively, structured dry whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of citrus (lime, grapefruit), white pepper, crisp vegetables (radish, rhubarb) and typical mineral notes. Also great age-worthy whites. Star of the Kamptal, Kremstal and Wachau DAC appellations; a strong expression of Austrian wine identity. French synonym for Grüner Veltliner, Austria's most planted emblematic white variety.

Last vintages of this wine

Brut - 2013
In the top 100 of of Sicily wines
Average rating: 3.71110.50
Brut - 0
In the top 100 of of Sicily wines
Average rating: 3.61110.50

The best vintages of Brut from Winery Castellucci Miano are 2013, 0

Informations about the Winery Castellucci Miano

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Sicile
Find the Winery Castellucci Miano on Facebook

The Winery Castellucci Miano is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 30000 of of Italy wines
In the top 2000 of of Sicily wines
In the top 10000 of sparkling wines
In the top 150000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: VQPRD

Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.

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