Winery Feudo MontoniVrucara Nero d'Avola
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Vrucara Nero d'Avola of the Winery Feudo Montoni is in the top 10 of wines of Sicilia.
Taste structure of the Vrucara Nero d'Avola from the Winery Feudo Montoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vrucara Nero d'Avola of Winery Feudo Montoni in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Vrucara Nero d'Avola of Winery Feudo Montoni in the region of Sicile often reveals types of flavors of cream, raisin or floral and sometimes also flavors of black fruit, red fruit or menthol.
Food and wine pairings with Vrucara Nero d'Avola
Pairings that work perfectly with Vrucara Nero d'Avola
Original food and wine pairings with Vrucara Nero d'Avola
The Vrucara Nero d'Avola of Winery Feudo Montoni matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, basque lasagne or lamb tagine with apricots.
Details and technical informations about Winery Feudo Montoni's Vrucara Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vrucara Nero d'Avola from Winery Feudo Montoni are 2013, 2011, 2006, 2012 and 2010.
Informations about the Winery Feudo Montoni
The Winery Feudo Montoni is one of of the world's greatest estates. It offers 24 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
