Winery Feudo Montoni - Vigna Lagnusa Nero d'Avola

Winery Feudo MontoniVigna Lagnusa Nero d'Avola

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vigna Lagnusa Nero d'Avola of Winery Feudo Montoni is a red wine from the region of Sicilia of Sicily.
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Vigna Lagnusa Nero d'Avola of the Winery Feudo Montoni is in the top 40 of wines of Sicilia.

Taste structure of the Vigna Lagnusa Nero d'Avola from the Winery Feudo Montoni

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vigna Lagnusa Nero d'Avola of Winery Feudo Montoni in the region of Sicily is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

leather, earthy

Wine with spices taste

licorice, pepper

Wine with microbio taste

cheese, oil

Wine with floral taste

lilac

On the nose the Vigna Lagnusa Nero d'Avola of Winery Feudo Montoni in the region of Sicily often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Feudo Montoni's Vigna Lagnusa Nero d'Avola.

Winemaker
Feudo Montoni
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Vigna Lagnusa Nero d'Avola - 2018
In the top 40 of of Sicilia wines
Average rating: 3.71110.50
Vigna Lagnusa Nero d'Avola - 2017
In the top 40 of of Sicilia wines
Average rating: 3.911110
Vigna Lagnusa Nero d'Avola - 2016
In the top 40 of of Sicilia wines
Average rating: 3.81110.50
Vigna Lagnusa Nero d'Avola - 2015
In the top 40 of of Sicilia wines
Average rating: 3.81110.50
Vigna Lagnusa Nero d'Avola - 2014
In the top 40 of of Sicilia wines
Average rating: 3.81110.50
Vigna Lagnusa Nero d'Avola - 2013
In the top 40 of of Sicilia wines
Average rating: 3.71110.50
Vigna Lagnusa Nero d'Avola - 2012
In the top 40 of of Sicilia wines
Average rating: 3.911110

The best vintages of Vigna Lagnusa Nero d'Avola from Winery Feudo Montoni are 2011, 2010, 2017, 2012 and 2016.

Informations about the Winery Feudo Montoni

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Sicilia in the region of Sicily

The Winery Feudo Montoni is one of of the world's greatest estates. It offers 27 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 15000 of of Italy wines
In the top 45 of of Sicilia wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

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