Winery Feudo MontoniCatarratto del Masso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto del Masso from the Winery Feudo Montoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto del Masso of Winery Feudo Montoni in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Catarratto del Masso of Winery Feudo Montoni in the region of Sicily often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or peach.
Food and wine pairings with Catarratto del Masso
Pairings that work perfectly with Catarratto del Masso
Original food and wine pairings with Catarratto del Masso
The Catarratto del Masso of Winery Feudo Montoni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sublime fish and shrimp colombo, quiche with bacon and gruyère cheese or dried tomato, feta and green olive cake.
Details and technical informations about Winery Feudo Montoni's Catarratto del Masso.
Discover the grape variety: Catarratto Bianco
Last vintages of this wine
The best vintages of Catarratto del Masso from Winery Feudo Montoni are 2023, 2022, 2021, 2020 and 2018.
Informations about the Winery Feudo Montoni
The Winery Feudo Montoni is one of of the world's greatest estates. It offers 27 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
