Winery Feudo MontoniColle del Mandorlo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Colle del Mandorlo Bianco from the Winery Feudo Montoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle del Mandorlo Bianco of Winery Feudo Montoni in the region of Sicily is a powerful.
Food and wine pairings with Colle del Mandorlo Bianco
Pairings that work perfectly with Colle del Mandorlo Bianco
Original food and wine pairings with Colle del Mandorlo Bianco
The Colle del Mandorlo Bianco of Winery Feudo Montoni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, magic cake cheese quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Feudo Montoni's Colle del Mandorlo Bianco.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Colle del Mandorlo Bianco from Winery Feudo Montoni are 2014, 2012, 0, 2008
Informations about the Winery Feudo Montoni
The Winery Feudo Montoni is one of of the world's great estates. It offers 27 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
