Winery La BollinaJosuè Sicilia Rosso
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Josuè Sicilia Rosso from the Winery La Bollina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Josuè Sicilia Rosso of Winery La Bollina in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Josuè Sicilia Rosso of Winery La Bollina in the region of Sicile often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, tobacco or vanilla.
Food and wine pairings with Josuè Sicilia Rosso
Pairings that work perfectly with Josuè Sicilia Rosso
Original food and wine pairings with Josuè Sicilia Rosso
The Josuè Sicilia Rosso of Winery La Bollina matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, chicken lasagna or leg of lamb with garlic and rosemary.
Details and technical informations about Winery La Bollina's Josuè Sicilia Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Josuè Sicilia Rosso from Winery La Bollina are 2017, 2018
Informations about the Winery La Bollina
The Winery La Bollina is one of of the world's greatest estates. It offers 33 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
