Winery La BollinaPapios Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Papios Rosso from the Winery La Bollina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Papios Rosso of Winery La Bollina in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Papios Rosso of Winery La Bollina in the region of Sicily often reveals types of flavors of red fruit, black cherries or grilled meat and sometimes also flavors of game, non oak or earth.
Food and wine pairings with Papios Rosso
Pairings that work perfectly with Papios Rosso
Original food and wine pairings with Papios Rosso
The Papios Rosso of Winery La Bollina matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), spaghetti with tuna (real italian recipe) or pasta with merguez.
Details and technical informations about Winery La Bollina's Papios Rosso.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Papios Rosso from Winery La Bollina are 2017, 2018
Informations about the Winery La Bollina
The Winery La Bollina is one of of the world's great estates. It offers 33 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
