Winery La BollinaPapios Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Papios Rosso from the Winery La Bollina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Papios Rosso of Winery La Bollina in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Papios Rosso of Winery La Bollina in the region of Sicily often reveals types of flavors of red fruit, black cherries or grilled meat and sometimes also flavors of game, non oak or earth.
Food and wine pairings with Papios Rosso
Pairings that work perfectly with Papios Rosso
Original food and wine pairings with Papios Rosso
The Papios Rosso of Winery La Bollina matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, roast beef in a foie gras and chanterelle crust or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery La Bollina's Papios Rosso.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Papios Rosso from Winery La Bollina are 2017, 2018
Informations about the Winery La Bollina
The Winery La Bollina is one of of the world's great estates. It offers 33 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
