The Winery La Bollina of Sicily

The Winery La Bollina is one of the best wineries to follow in Sicile.. It offers 30 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery La Bollina wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Bollina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Bollina wines with technical and enological descriptions.
How Winery La Bollina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, chicken wok with chinese noodles or tanjia (lamb shoulder confit).
On the nose the red wine of Winery La Bollina. often reveals types of flavors of red fruit, black cherries or grilled meat and sometimes also flavors of game, non oak or earth. In the mouth the red wine of Winery La Bollina. is a powerful.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
How Winery La Bollina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with pointed cabbage, fish and seafood gratin or endive salad with walnuts, comté cheese and bacon.
On the nose the white wine of Winery La Bollina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery La Bollina. is a powerful with a nice freshness.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery La Bollina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, quebec style barbecued salmon or quiche without pastry, courgette and blue cheese.
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
How Winery La Bollina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, rack of lamb with antiboise sauce or beef tournedos with boursin.
On the nose the pink wine of Winery La Bollina. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
How Winery La Bollina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, baked whole salmon or quiche without pastry.
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Bollina.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.