The Winery La Bollina of Sicily

The Winery La Bollina is one of the best wineries to follow in Sicile.. It offers 30 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery La Bollina wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Bollina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Bollina wines with technical and enological descriptions.
How Winery La Bollina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, lasagne with salmon, goat cheese and spinach or tajine of beef balls and merguez.
On the nose the red wine of Winery La Bollina. often reveals types of flavors of red fruit, black cherries or grilled meat and sometimes also flavors of game, non oak or earth. In the mouth the red wine of Winery La Bollina. is a powerful.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
How Winery La Bollina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, shrimp and chorizo risotto or endive and avocado salad.
On the nose the white wine of Winery La Bollina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery La Bollina. is a powerful with a nice freshness.
How Winery La Bollina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, cod rougail or tuna, pepper and tomato quiche.
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
How Winery La Bollina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, steamed lamb shoulder with cumin and coriander or chicken supreme with morels.
On the nose the pink wine of Winery La Bollina. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery La Bollina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, grilled bass with pastis and fennel or quiche without pastry, courgette and blue cheese.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Bollina.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.