Winery La BollinaCuvée Black
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Cuvée Black
Pairings that work perfectly with Cuvée Black
Original food and wine pairings with Cuvée Black
The Cuvée Black of Winery La Bollina matches generally quite well with dishes of veal, shellfish or poultry such as recipes of stuffed quails, three ways to prepare chinese noodles or chicken tagine with olives and potatoes.
Details and technical informations about Winery La Bollina's Cuvée Black.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cuvée Black from Winery La Bollina are 0, 2019
Informations about the Winery La Bollina
The Winery La Bollina is one of of the world's great estates. It offers 33 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
