Winery La BollinaTinetta
Pink wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Tinetta of Winery La Bollina in the region of Piedmont often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Tinetta
Pairings that work perfectly with Tinetta
Original food and wine pairings with Tinetta
The Tinetta of Winery La Bollina matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, marinated leg of lamb with herbs or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery La Bollina's Tinetta.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Tinetta from Winery La Bollina are 2019, 2016, 2015, 0 and 2018.
Informations about the Winery La Bollina
The Winery La Bollina is one of of the world's greatest estates. It offers 33 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
