Winery Barone di SerramarroccoBaglio di Serramarrocco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baglio di Serramarrocco from the Winery Barone di Serramarrocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio di Serramarrocco of Winery Barone di Serramarrocco in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Baglio di Serramarrocco of Winery Barone di Serramarrocco in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Baglio di Serramarrocco
Pairings that work perfectly with Baglio di Serramarrocco
Original food and wine pairings with Baglio di Serramarrocco
The Baglio di Serramarrocco of Winery Barone di Serramarrocco matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, meat lasagna or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Barone di Serramarrocco's Baglio di Serramarrocco.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Baglio di Serramarrocco from Winery Barone di Serramarrocco are 2016, 0, 2018, 2015 and 2014.
Informations about the Winery Barone di Serramarrocco
The Winery Barone di Serramarrocco is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cep
Grapevine.
