The Winery Barone di Serramarrocco is one of the world's great estates. It offers 9 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Barone di Serramarrocco wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barone di Serramarrocco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barone di Serramarrocco wines with technical and enological descriptions.
How Winery Barone di Serramarrocco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, pasta with sausage or daniel's algerian couscous.
On the nose the red wine of Winery Barone di Serramarrocco. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit. In the mouth the red wine of Winery Barone di Serramarrocco. is a powerful with a lot of tannins present in the mouth.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
How Winery Barone di Serramarrocco wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), quiche with leeks and fresh salmon from flo or basil and cherry tomato clafoutis.
On the nose the white wine of Winery Barone di Serramarrocco. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Barone di Serramarrocco. is a powerful.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barone di Serramarrocco.
