Winery Barone di SerramarroccoSammarcello Pignatello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sammarcello Pignatello from the Winery Barone di Serramarrocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sammarcello Pignatello of Winery Barone di Serramarrocco in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sammarcello Pignatello of Winery Barone di Serramarrocco in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sammarcello Pignatello
Pairings that work perfectly with Sammarcello Pignatello
Original food and wine pairings with Sammarcello Pignatello
The Sammarcello Pignatello of Winery Barone di Serramarrocco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, tagliatelle with fresh salmon or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Barone di Serramarrocco's Sammarcello Pignatello.
Discover the grape variety: Couderc 4401
Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.
Last vintages of this wine
The best vintages of Sammarcello Pignatello from Winery Barone di Serramarrocco are 2015, 2018, 0, 2016
Informations about the Winery Barone di Serramarrocco
The Winery Barone di Serramarrocco is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
