Winery Barone di SerramarroccoSammarcello Pignatello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sammarcello Pignatello from the Winery Barone di Serramarrocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sammarcello Pignatello of Winery Barone di Serramarrocco in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sammarcello Pignatello of Winery Barone di Serramarrocco in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sammarcello Pignatello
Pairings that work perfectly with Sammarcello Pignatello
Original food and wine pairings with Sammarcello Pignatello
The Sammarcello Pignatello of Winery Barone di Serramarrocco matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, my lasagna bolognese (without béchamel sauce) or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Barone di Serramarrocco's Sammarcello Pignatello.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Sammarcello Pignatello from Winery Barone di Serramarrocco are 2015, 2018, 0, 2016
Informations about the Winery Barone di Serramarrocco
The Winery Barone di Serramarrocco is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
