Winery Barone di SerramarroccoSammarcello Pignatello
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sammarcello Pignatello from the Winery Barone di Serramarrocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sammarcello Pignatello of Winery Barone di Serramarrocco in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Sammarcello Pignatello of Winery Barone di Serramarrocco in the region of Sicile often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sammarcello Pignatello
Pairings that work perfectly with Sammarcello Pignatello
Original food and wine pairings with Sammarcello Pignatello
The Sammarcello Pignatello of Winery Barone di Serramarrocco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, spaghetti with homemade pesto or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Barone di Serramarrocco's Sammarcello Pignatello.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Sammarcello Pignatello from Winery Barone di Serramarrocco are 2015, 2018, 2016
Informations about the Winery Barone di Serramarrocco
The Winery Barone di Serramarrocco is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The Rully appellation investigated through its geology and geography
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The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.