Winery Barone di SerramarroccoNero di Serramarrocco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero di Serramarrocco from the Winery Barone di Serramarrocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Serramarrocco of Winery Barone di Serramarrocco in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nero di Serramarrocco of Winery Barone di Serramarrocco in the region of Sicile often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Nero di Serramarrocco
Pairings that work perfectly with Nero di Serramarrocco
Original food and wine pairings with Nero di Serramarrocco
The Nero di Serramarrocco of Winery Barone di Serramarrocco matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, spaghetti with clams or lamb biryani.
Details and technical informations about Winery Barone di Serramarrocco's Nero di Serramarrocco.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero di Serramarrocco from Winery Barone di Serramarrocco are 2014, 2018, 2012, 2019 and 2017.
Informations about the Winery Barone di Serramarrocco
The Winery Barone di Serramarrocco is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
