Winery Barone di SerramarroccoQuojane di Serramarrocco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Quojane di Serramarrocco from the Winery Barone di Serramarrocco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quojane di Serramarrocco of Winery Barone di Serramarrocco in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Quojane di Serramarrocco of Winery Barone di Serramarrocco in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Quojane di Serramarrocco
Pairings that work perfectly with Quojane di Serramarrocco
Original food and wine pairings with Quojane di Serramarrocco
The Quojane di Serramarrocco of Winery Barone di Serramarrocco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, summer tuna quiche or rice and cheese ball.
Details and technical informations about Winery Barone di Serramarrocco's Quojane di Serramarrocco.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Quojane di Serramarrocco from Winery Barone di Serramarrocco are 2019, 2017, 2016, 2015 and 2011.
Informations about the Winery Barone di Serramarrocco
The Winery Barone di Serramarrocco is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
