Winery Barone di SerramarroccoQuojane di Serramarrocco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Quojane di Serramarrocco from the Winery Barone di Serramarrocco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quojane di Serramarrocco of Winery Barone di Serramarrocco in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Quojane di Serramarrocco of Winery Barone di Serramarrocco in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Quojane di Serramarrocco
Pairings that work perfectly with Quojane di Serramarrocco
Original food and wine pairings with Quojane di Serramarrocco
The Quojane di Serramarrocco of Winery Barone di Serramarrocco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of curried mouclade à la charentaise, leek, goat cheese and bacon quiche or bread with cheese and bacon.
Details and technical informations about Winery Barone di Serramarrocco's Quojane di Serramarrocco.
Discover the grape variety: Perlette
Seedless table grape with long clusters and golden berries, thin skin and crisp flesh, sweet fresh taste. Early-ripening and productive. Grown in California, Mexico, Argentina and Chile for export markets, valued for its attractive appearance and excellent shelf life. White seedless American variety obtained in 1936 in California, widely distributed in supermarkets.
Last vintages of this wine
The best vintages of Quojane di Serramarrocco from Winery Barone di Serramarrocco are 2019, 2017, 2016, 2015 and 2011.
Informations about the Winery Barone di Serramarrocco
The Winery Barone di Serramarrocco is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
