Winery Abbazia Santa AnastasiaSensinverso Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sensinverso Syrah from the Winery Abbazia Santa Anastasia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sensinverso Syrah of Winery Abbazia Santa Anastasia in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sensinverso Syrah of Winery Abbazia Santa Anastasia in the region of Sicily often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sensinverso Syrah
Pairings that work perfectly with Sensinverso Syrah
Original food and wine pairings with Sensinverso Syrah
The Sensinverso Syrah of Winery Abbazia Santa Anastasia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, phad thai (thai style fried noodles) or original mafé with okra.
Details and technical informations about Winery Abbazia Santa Anastasia's Sensinverso Syrah.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Sensinverso Syrah from Winery Abbazia Santa Anastasia are 2015, 2013, 2016, 0 and 2012.
Informations about the Winery Abbazia Santa Anastasia
The Winery Abbazia Santa Anastasia is one of of the world's greatest estates. It offers 40 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
