Winery Abbazia Santa AnastasiaSensinverso Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sensinverso Syrah from the Winery Abbazia Santa Anastasia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sensinverso Syrah of Winery Abbazia Santa Anastasia in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sensinverso Syrah of Winery Abbazia Santa Anastasia in the region of Sicily often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sensinverso Syrah
Pairings that work perfectly with Sensinverso Syrah
Original food and wine pairings with Sensinverso Syrah
The Sensinverso Syrah of Winery Abbazia Santa Anastasia matches generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), chicken and mushroom risotto or lamb kleftiko (greek).
Details and technical informations about Winery Abbazia Santa Anastasia's Sensinverso Syrah.
Discover the grape variety: Completer
Structured, aromatic dry whites with a pale golden hue, ample body and sharp acidity; signature aromas of almond, honey, white flowers (acacia), white-fleshed fruits (pear) and alpine mineral notes. Fine ageing potential. Star of the Bündner Herrschaft region around Malans, one of Switzerland's most precious and ancient heritage grapes. Native Swiss white grape from the canton of Graubünden, extremely rare.
Last vintages of this wine
The best vintages of Sensinverso Syrah from Winery Abbazia Santa Anastasia are 2015, 2013, 2016, 0 and 2012.
Informations about the Winery Abbazia Santa Anastasia
The Winery Abbazia Santa Anastasia is one of of the world's greatest estates. It offers 40 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
