Winery Abbazia Santa AnastasiaSinestesia Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sinestesia Sauvignon Blanc from the Winery Abbazia Santa Anastasia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sinestesia Sauvignon Blanc of Winery Abbazia Santa Anastasia in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sinestesia Sauvignon Blanc of Winery Abbazia Santa Anastasia in the region of Sicily often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Sinestesia Sauvignon Blanc
Pairings that work perfectly with Sinestesia Sauvignon Blanc
Original food and wine pairings with Sinestesia Sauvignon Blanc
The Sinestesia Sauvignon Blanc of Winery Abbazia Santa Anastasia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), quiche with bacon and gruyère cheese or reunion pepper candy.
Details and technical informations about Winery Abbazia Santa Anastasia's Sinestesia Sauvignon Blanc.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Sinestesia Sauvignon Blanc from Winery Abbazia Santa Anastasia are 2017, 2018, 2014, 0 and 2016.
Informations about the Winery Abbazia Santa Anastasia
The Winery Abbazia Santa Anastasia is one of of the world's greatest estates. It offers 40 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
