Winery Abbazia Santa Anastasia - Cannemasche Il Rosato

Winery Abbazia Santa AnastasiaCannemasche Il Rosato

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cannemasche Il Rosato of Winery Abbazia Santa Anastasia is a pink wine from the region of Sicile.
This wine generally goes well with vegetarian, beef or lamb.

Details and technical informations about Winery Abbazia Santa Anastasia's Cannemasche Il Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Cannemasche Il Rosato - 2013
In the top 100 of of Sicile wines
Average rating: 3.61110.50

The best vintages of Cannemasche Il Rosato from Winery Abbazia Santa Anastasia are 2013

Informations about the Winery Abbazia Santa Anastasia

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Sicile
Find the Winery Abbazia Santa Anastasia on Facebook and on Twitter

The Winery Abbazia Santa Anastasia is one of of the world's great estates. It offers 40 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 70000 of of Italy wines
In the top 5000 of of Sicile wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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