Winery Abbazia Santa AnastasiaPunto 5 Viognier - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Punto 5 Viognier - Chardonnay from the Winery Abbazia Santa Anastasia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punto 5 Viognier - Chardonnay of Winery Abbazia Santa Anastasia in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Punto 5 Viognier - Chardonnay of Winery Abbazia Santa Anastasia in the region of Sicily often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Punto 5 Viognier - Chardonnay
Pairings that work perfectly with Punto 5 Viognier - Chardonnay
Original food and wine pairings with Punto 5 Viognier - Chardonnay
The Punto 5 Viognier - Chardonnay of Winery Abbazia Santa Anastasia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), nanie's diced ham quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Abbazia Santa Anastasia's Punto 5 Viognier - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Punto 5 Viognier - Chardonnay from Winery Abbazia Santa Anastasia are 2015, 2014, 2018, 2017 and 0.
Informations about the Winery Abbazia Santa Anastasia
The Winery Abbazia Santa Anastasia is one of of the world's greatest estates. It offers 40 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
