Winery Abbazia Santa AnastasiaZurrica
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zurrica from the Winery Abbazia Santa Anastasia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zurrica of Winery Abbazia Santa Anastasia in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Zurrica of Winery Abbazia Santa Anastasia in the region of Sicily often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Zurrica
Pairings that work perfectly with Zurrica
Original food and wine pairings with Zurrica
The Zurrica of Winery Abbazia Santa Anastasia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, vegan leek and tofu quiche or cake with olives and bacon.
Details and technical informations about Winery Abbazia Santa Anastasia's Zurrica.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Zurrica from Winery Abbazia Santa Anastasia are 2012, 2014, 0, 2015 and 2017.
Informations about the Winery Abbazia Santa Anastasia
The Winery Abbazia Santa Anastasia is one of of the world's great estates. It offers 40 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
