Winery Abbazia Santa AnastasiaPunto 5 Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Punto 5 Syrah from the Winery Abbazia Santa Anastasia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punto 5 Syrah of Winery Abbazia Santa Anastasia in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Punto 5 Syrah of Winery Abbazia Santa Anastasia in the region of Sicily often reveals types of flavors of earth, red fruit.
Food and wine pairings with Punto 5 Syrah
Pairings that work perfectly with Punto 5 Syrah
Original food and wine pairings with Punto 5 Syrah
The Punto 5 Syrah of Winery Abbazia Santa Anastasia matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, fideuà (paella with pasta and fish) or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Abbazia Santa Anastasia's Punto 5 Syrah.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Punto 5 Syrah from Winery Abbazia Santa Anastasia are 2013, 0, 2014
Informations about the Winery Abbazia Santa Anastasia
The Winery Abbazia Santa Anastasia is one of of the world's great estates. It offers 40 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Slight
Supple and easy to drink wine.
