Winery Abbazia Santa AnastasiaPunto 5 Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Punto 5 Syrah from the Winery Abbazia Santa Anastasia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punto 5 Syrah of Winery Abbazia Santa Anastasia in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Punto 5 Syrah of Winery Abbazia Santa Anastasia in the region of Sicily often reveals types of flavors of earth, red fruit.
Food and wine pairings with Punto 5 Syrah
Pairings that work perfectly with Punto 5 Syrah
Original food and wine pairings with Punto 5 Syrah
The Punto 5 Syrah of Winery Abbazia Santa Anastasia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, quick salmon and zucchini lasagna or pizza queen with merguez.
Details and technical informations about Winery Abbazia Santa Anastasia's Punto 5 Syrah.
Discover the grape variety: Hegel
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with preserved acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in Germany and the Benelux for organic and sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. German black hybrid obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of Punto 5 Syrah from Winery Abbazia Santa Anastasia are 2013, 0, 2014
Informations about the Winery Abbazia Santa Anastasia
The Winery Abbazia Santa Anastasia is one of of the world's great estates. It offers 40 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
