Winery Abbazia Santa AnastasiaQ.1000 Metodo Classico Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Q.1000 Metodo Classico Brut
Pairings that work perfectly with Q.1000 Metodo Classico Brut
Original food and wine pairings with Q.1000 Metodo Classico Brut
The Q.1000 Metodo Classico Brut of Winery Abbazia Santa Anastasia matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of delicious veal stew, sauté of veal with olives (corsica) or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Abbazia Santa Anastasia's Q.1000 Metodo Classico Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Q.1000 Metodo Classico Brut from Winery Abbazia Santa Anastasia are 2013, 0
Informations about the Winery Abbazia Santa Anastasia
The Winery Abbazia Santa Anastasia is one of of the world's great estates. It offers 40 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
