Winery Abbazia Santa AnastasiaPunto 5 Traminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Punto 5 Traminer from the Winery Abbazia Santa Anastasia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punto 5 Traminer of Winery Abbazia Santa Anastasia in the region of Sicily is a powerful.
Food and wine pairings with Punto 5 Traminer
Pairings that work perfectly with Punto 5 Traminer
Original food and wine pairings with Punto 5 Traminer
The Punto 5 Traminer of Winery Abbazia Santa Anastasia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with rosemary and barbecue, vegan leek and tofu quiche or bacon cake.
Details and technical informations about Winery Abbazia Santa Anastasia's Punto 5 Traminer.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Punto 5 Traminer from Winery Abbazia Santa Anastasia are 2014, 0, 2016, 2015
Informations about the Winery Abbazia Santa Anastasia
The Winery Abbazia Santa Anastasia is one of of the world's great estates. It offers 40 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
