Winery Barone MontaltoNero d'Avola le Mani di Federica Terre Siciliane
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola le Mani di Federica Terre Siciliane from the Winery Barone Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola le Mani di Federica Terre Siciliane of Winery Barone Montalto in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola le Mani di Federica Terre Siciliane of Winery Barone Montalto in the region of Sicily often reveals types of flavors of oak.
Food and wine pairings with Nero d'Avola le Mani di Federica Terre Siciliane
Pairings that work perfectly with Nero d'Avola le Mani di Federica Terre Siciliane
Original food and wine pairings with Nero d'Avola le Mani di Federica Terre Siciliane
The Nero d'Avola le Mani di Federica Terre Siciliane of Winery Barone Montalto matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, express beef cannelloni or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Barone Montalto's Nero d'Avola le Mani di Federica Terre Siciliane.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero d'Avola le Mani di Federica Terre Siciliane from Winery Barone Montalto are 2015, 0, 2019, 2018 and 2014.
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's great estates. It offers 90 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
