Winery Barone MontaltoGrillo - Sauvignon Blanc
White wine
This wine is a blend of 2 varietals which are the Grillo and the Sauvignon.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grillo - Sauvignon Blanc from the Winery Barone Montalto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grillo - Sauvignon Blanc of Winery Barone Montalto in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grillo - Sauvignon Blanc of Winery Barone Montalto in the region of Sicily often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Grillo - Sauvignon Blanc
Pairings that work perfectly with Grillo - Sauvignon Blanc
Original food and wine pairings with Grillo - Sauvignon Blanc
The Grillo - Sauvignon Blanc of Winery Barone Montalto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sautéed squid with parsley, spinach and goat cheese quiche or peach and tuna verrine.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Grillo - Sauvignon Blanc from Winery Barone Montalto are 2019, 2017, 2021, 2020 and 2016.
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's great estates. It offers 90 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
