Winery Barone MontaltoNegro di Pepe Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negro di Pepe Negroamaro from the Winery Barone Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negro di Pepe Negroamaro of Winery Barone Montalto in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negro di Pepe Negroamaro of Winery Barone Montalto in the region of Puglia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Negro di Pepe Negroamaro
Pairings that work perfectly with Negro di Pepe Negroamaro
Original food and wine pairings with Negro di Pepe Negroamaro
The Negro di Pepe Negroamaro of Winery Barone Montalto matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, cannelloni chicken, pepper and mozzarella or tunisian haja.
Details and technical informations about Winery Barone Montalto's Negro di Pepe Negroamaro.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Negro di Pepe Negroamaro from Winery Barone Montalto are 2010, 2019, 2018, 2014 and 2011.
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's great estates. It offers 90 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
