Winery Barone MontaltoFortazzo Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fortazzo Chardonnay from the Winery Barone Montalto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortazzo Chardonnay of Winery Barone Montalto in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Fortazzo Chardonnay of Winery Barone Montalto in the region of Sicily often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Fortazzo Chardonnay
Pairings that work perfectly with Fortazzo Chardonnay
Original food and wine pairings with Fortazzo Chardonnay
The Fortazzo Chardonnay of Winery Barone Montalto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, goat cheese and bacon quiche or green tomatoes in vinegar.
Details and technical informations about Winery Barone Montalto's Fortazzo Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fortazzo Chardonnay from Winery Barone Montalto are 2019, 2015, 0, 2016
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's great estates. It offers 90 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
