Winery Barone MontaltoBio Nero d'Avola Rosato
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Bio Nero d'Avola Rosato
Pairings that work perfectly with Bio Nero d'Avola Rosato
Original food and wine pairings with Bio Nero d'Avola Rosato
The Bio Nero d'Avola Rosato of Winery Barone Montalto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, lamb tagine with prunes and almonds or colombian lentils.
Details and technical informations about Winery Barone Montalto's Bio Nero d'Avola Rosato.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bio Nero d'Avola Rosato from Winery Barone Montalto are 2018, 0, 2017
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's great estates. It offers 90 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
