Winery Barone MontaltoBlanc de Gris Pinot Grigio
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Blanc de Gris Pinot Grigio from the Winery Barone Montalto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Gris Pinot Grigio of Winery Barone Montalto in the region of Sicily is a .
Wine flavors and olphactive analysis
On the nose the Blanc de Gris Pinot Grigio of Winery Barone Montalto in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Blanc de Gris Pinot Grigio
Pairings that work perfectly with Blanc de Gris Pinot Grigio
Original food and wine pairings with Blanc de Gris Pinot Grigio
The Blanc de Gris Pinot Grigio of Winery Barone Montalto matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of barbecued lobster, quiche with bacon and gruyère cheese or whiskey paupiettes.
Details and technical informations about Winery Barone Montalto's Blanc de Gris Pinot Grigio.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Blanc de Gris Pinot Grigio from Winery Barone Montalto are 2016, 0
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's great estates. It offers 90 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
