Winery Cantina MarilinaSikelè Grecanico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Sikelè Grecanico of the Winery Cantina Marilina is in the top 10 of wines of Sicile.
Taste structure of the Sikelè Grecanico from the Winery Cantina Marilina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sikelè Grecanico of Winery Cantina Marilina in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Sikelè Grecanico of Winery Cantina Marilina in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sikelè Grecanico
Pairings that work perfectly with Sikelè Grecanico
Original food and wine pairings with Sikelè Grecanico
The Sikelè Grecanico of Winery Cantina Marilina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of navarin of the sea da gigi, quiche with leeks and fresh salmon from flo or tapenade.
Details and technical informations about Winery Cantina Marilina's Sikelè Grecanico.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sikelè Grecanico from Winery Cantina Marilina are 2017, 2016, 2015, 2012 and 2014.
Informations about the Winery Cantina Marilina
The Winery Cantina Marilina is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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