Winery Cantina MarilinaSikelè Grecanico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Sikelè Grecanico of the Winery Cantina Marilina is in the top 10 of wines of Sicily.
Taste structure of the Sikelè Grecanico from the Winery Cantina Marilina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sikelè Grecanico of Winery Cantina Marilina in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sikelè Grecanico of Winery Cantina Marilina in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sikelè Grecanico
Pairings that work perfectly with Sikelè Grecanico
Original food and wine pairings with Sikelè Grecanico
The Sikelè Grecanico of Winery Cantina Marilina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), quiche with leeks and fresh salmon from flo or shrimp acras.
Details and technical informations about Winery Cantina Marilina's Sikelè Grecanico.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Sikelè Grecanico from Winery Cantina Marilina are 2017, 2016, 0, 2015 and 2012.
Informations about the Winery Cantina Marilina
The Winery Cantina Marilina is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
