Winery Cantina MarilinaSemì Semillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Semì Semillon from the Winery Cantina Marilina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semì Semillon of Winery Cantina Marilina in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Semì Semillon
Pairings that work perfectly with Semì Semillon
Original food and wine pairings with Semì Semillon
The Semì Semillon of Winery Cantina Marilina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), spinach and goat cheese quiche or express beef samoussa.
Details and technical informations about Winery Cantina Marilina's Semì Semillon.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Semì Semillon from Winery Cantina Marilina are 2016, 2015, 0
Informations about the Winery Cantina Marilina
The Winery Cantina Marilina is one of of the world's great estates. It offers 23 wines for sale in the of Eloro to come and discover on site or to buy online.
The wine region of Eloro
The wine region of Eloro is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Riofavara or the Domaine Felice Modica produce mainly wines red, pink and white. The most planted grape varieties in the region of Eloro are Nero d'Avola et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Eloro often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, spices or microbio.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
