Winery CurtoKrio Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Krio Syrah of the Winery Curto is in the top 10 of wines of Sicilia.
Taste structure of the Krio Syrah from the Winery Curto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Krio Syrah of Winery Curto in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Krio Syrah of Winery Curto in the region of Sicily often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Krio Syrah
Pairings that work perfectly with Krio Syrah
Original food and wine pairings with Krio Syrah
The Krio Syrah of Winery Curto matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, pasta carbonara or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Curto's Krio Syrah.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Krio Syrah from Winery Curto are 2014, 2012, 0
Informations about the Winery Curto
The Winery Curto is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
