Winery CurtoEos Nero d'Avola
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
The Eos Nero d'Avola of the Winery Curto is in the top 10 of wines of Eloro.
Food and wine pairings with Eos Nero d'Avola
Pairings that work perfectly with Eos Nero d'Avola
Original food and wine pairings with Eos Nero d'Avola
The Eos Nero d'Avola of Winery Curto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, lamb chops with spanish sauce or spaghetti all 'amatriciana.
Details and technical informations about Winery Curto's Eos Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Eos Nero d'Avola from Winery Curto are 0
Informations about the Winery Curto
The Winery Curto is one of of the world's greatest estates. It offers 8 wines for sale in the of Eloro to come and discover on site or to buy online.
The wine region of Eloro
The wine region of Eloro is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Riofavara or the Domaine Felice Modica produce mainly wines red, pink and white. The most planted grape varieties in the region of Eloro are Nero d'Avola et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Eloro often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, spices or microbio.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
