Winery CurtoEos Nero d'Avola
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
The Eos Nero d'Avola of the Winery Curto is in the top 10 of wines of Eloro.
Food and wine pairings with Eos Nero d'Avola
Pairings that work perfectly with Eos Nero d'Avola
Original food and wine pairings with Eos Nero d'Avola
The Eos Nero d'Avola of Winery Curto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, leg of lamb brissac (leftover leg of lamb) or carry camaron (gambas) from reunion.
Details and technical informations about Winery Curto's Eos Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Eos Nero d'Avola from Winery Curto are 0
Informations about the Winery Curto
The Winery Curto is one of of the world's greatest estates. It offers 8 wines for sale in the of Eloro to come and discover on site or to buy online.
The wine region of Eloro
DOC (1994) in the extreme south-east of Sicily (Noto, Pachino, Portopalo, Ispica), reddish limestone soils under a hot and windy climate facing the Ionian Sea. Nero d'Avola is the signature red (≥90% in the single-variety): intense ruby with rich notes of black cherry, ripe plum, blackberry, liquorice and a balsamic-spicy touch, firm yet silky tannins, robust but pleasant body. Frappato and Pignatello add aromatic complexity. Historic home of the Nero d'Avola "di Pachino".
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Roussette
See highness.
