Winery Curto - Dulce Netum Moscato

Winery CurtoDulce Netum Moscato

The Dulce Netum Moscato of Winery Curto is a wine from the region of Moscato di Noto of Sicily.
This wine generally goes well with
The Dulce Netum Moscato of the Winery Curto is in the top 0 of wines of Moscato di Noto.

Details and technical informations about Winery Curto's Dulce Netum Moscato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Caladoc

Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Curto

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Moscato di Noto in the region of Sicily

The Winery Curto is one of of the world's greatest estates. It offers 8 wines for sale in the of Moscato di Noto to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 20 of of Moscato di Noto wines
In the top 35000 of wines
In the top 950000 wines of the world

The wine region of Moscato di Noto

The wine region of Moscato di Noto is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marabino or the Domaine Marabino produce mainly wines sweet and white. On the nose of Moscato di Noto often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of tropical fruit, earth or microbio. In the mouth of Moscato di Noto is a powerful.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

Other wines of Winery Curto

See all wines from Winery Curto