Winery Cantina MarilinaPioggia di Stelle Moscato di Noto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pioggia di Stelle Moscato di Noto from the Winery Cantina Marilina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pioggia di Stelle Moscato di Noto of Winery Cantina Marilina in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Pioggia di Stelle Moscato di Noto of Winery Cantina Marilina in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Pioggia di Stelle Moscato di Noto
Pairings that work perfectly with Pioggia di Stelle Moscato di Noto
Original food and wine pairings with Pioggia di Stelle Moscato di Noto
The Pioggia di Stelle Moscato di Noto of Winery Cantina Marilina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cassolettes of scallops, quiche without eggs or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Cantina Marilina's Pioggia di Stelle Moscato di Noto.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Pioggia di Stelle Moscato di Noto from Winery Cantina Marilina are 2012, 0, 2010
Informations about the Winery Cantina Marilina
The Winery Cantina Marilina is one of of the world's great estates. It offers 23 wines for sale in the of Moscato di Noto to come and discover on site or to buy online.
The wine region of Moscato di Noto
The wine region of Moscato di Noto is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marabino or the Domaine Marabino produce mainly wines sweet and white. On the nose of Moscato di Noto often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of tropical fruit, earth or microbio. In the mouth of Moscato di Noto is a powerful.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
